The Recipe

Carrot Farfalle Pasta with Lemon and Herbs

Name: Carrot Farfalle Pasta with Lemon and Herbs
Yield: servings:6
Ingredients: Semolina flour or fine cornmeal, for dusting; Fresh Carrot Pasta Dough; 1 tablespoon finely grated lemon zest (about 1 large lemon); 3 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons loosely packed fresh basil leaves, torn into small pieces; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons fresh chervil leaves; 1 tablespoon finely chopped fresh dill; Coarse salt; 1/2 cup creme fraiche; Freshly ground pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Carrot Farfalle Pasta with Lemon and Herbs

likes2

pins47

tweets0

11

Ingredients

DESCRIPTION

Carrot farfalle pasta, simple to form by hand, is tossed with creme fraiche and delicate herbs.

INGREDIENTS

Semolina flour or fine cornmeal, for dusting
Fresh Carrot Pasta Dough
1 tablespoon finely grated lemon zest (about 1 large lemon)
3 tablespoons extra-virgin olive oil
1/4 cup plus 2 tablespoons loosely packed fresh basil leaves, torn into small pieces
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons fresh chervil leaves
1 tablespoon finely chopped fresh dill
Coarse salt
1/2 cup creme fraiche
Freshly ground pepper

DIRECTIONS

Read Directions

NUTRITION