The Recipe
Pressed Mozzarella and Tomato Sandwich
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No panini press needed: For the easiest Italian lunch, crusty bread, good cheese, and a couple of cans will do just fine. Look for ciabatta bread, bagged or in bins, at the deli or in the bakery section. Its floured, crusty exterior and dense interior are
INGREDIENTS
- 2 tablespoons Dijon mustard
- 1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
- 1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out
- Romaine lettuce leaves
- 6 ounces fresh mozzarella, sliced
- 1/2 cup fresh flat-leaf parsley, leaves
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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