The Recipe

Goat Cheese Quiche with Hash-Brown Crust

COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
Goat Cheese Quiche with Hash-Brown Crust
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 tablespoons butter, softened, plus more for pan
  • 1 package (1 pound) frozen hash brown potatoes, thawed
  • 12 large eggs
  • Coarse salt and ground pepper
  • 1 1/2 cups reduced-fat sour cream
  • 1 package (4 to 5 ounces) soft goat cheese, room temperature
  • 4 scallions, thinly sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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