The Recipe

Mini Deep-Dish Pizzas

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Mini Deep-Dish Pizzas
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Ingredients

DESCRIPTION

That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.



INGREDIENTS

  • Olive oil, for muffin pan
  • All-purpose flour, for rolling
  • 1/2 pound homemade or store-bought pizza dough, in 6 pieces
  • Coarse salt and ground pepper
  • 1/2 cup shredded mozzarella (4 ounces)
  • 1 large tomato, coarsely chopped
  • Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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