The Recipe
Bourbon-Pecan Truffles
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Chilling the chocolate mounds for a half hour makes it easier to shape them into balls. The truffles soften quickly, so keep them in the refrigerator until just before serving.
INGREDIENTS
- 1 cup heavy cream
- 1 1/2 cups semisweet chocolate chips (or 10 ounces semisweet chocolate, finely chopped)
- 2 tablespoons bourbon
- 1 cup finely chopped pecans
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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