The Recipe

Bourbon-Pecan Truffles

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Bourbon-Pecan Truffles
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4

Ingredients

DESCRIPTION

Chilling the chocolate mounds for a half hour makes it easier to shape them into balls. The truffles soften quickly, so keep them in the refrigerator until just before serving.



INGREDIENTS

  • 1 cup heavy cream
  • 1 1/2 cups semisweet chocolate chips (or 10 ounces semisweet chocolate, finely chopped)
  • 2 tablespoons bourbon
  • 1 cup finely chopped pecans

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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