The Recipe
Three-Cheese Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
INGREDIENTS
- 1 1/2 ounces torn fresh mozzarella
- 1 ounce shredded part-skim mozzarella
- 1 ounce shredded fontina
- 1 tablespoon fresh parsley leaves
- Pinch of red-pepper flakes
- Basic Grilled Pizza Dough
- Herb Oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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