The Recipe
Grilled Vanilla Peaches
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Enhancing the flavor of farm-stand summer peaches requires little effort. Vanilla and brown sugar cook in the peaches' natural juices inside a foil packet, forming a fragrant glaze to coat the soft, warm fruit. Simply top with scoops of vanilla ice cream.
INGREDIENTS
- 8 freestone peaches
- 1 lemon
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons packed light-brown sugar
- 2 teaspoons water
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon coarse salt
- 1 quart vanilla ice cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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