The Recipe

Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic

Name: Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic
Yield: servings:4
Ingredients: 1 large head garlic; Salt and freshly ground black pepper; 2 cups homemade chicken stock, or low-sodium canned chicken broth, skimmed of fat; 1 1/2 pounds dandelion greens or arugula, tough stems discarded, cut into 2-inch pieces; 3 ounces soft, fresh goat cheese, preferably low-fat; 8 ounces whole-wheat fettuccine; 3 tablespoons chopped fresh flat-leaf parsley

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Whole Wheat Fettucine with Dandelion Greens, Goat Cheese, and Roasted Garlic

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Ingredients

DESCRIPTION

Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.

INGREDIENTS

1 large head garlic
Salt and freshly ground black pepper
2 cups homemade chicken stock, or low-sodium canned chicken broth, skimmed of fat
1 1/2 pounds dandelion greens or arugula, tough stems discarded, cut into 2-inch pieces
3 ounces soft, fresh goat cheese, preferably low-fat
8 ounces whole-wheat fettuccine
3 tablespoons chopped fresh flat-leaf parsley

DIRECTIONS

Read Directions

NUTRITION