The Recipe

Carrot-and-Potato Latkes

Name: Carrot-and-Potato Latkes
Yield: yield:Makes 16 3 1/2-inch pancakes
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon black pepper, freshly ground; 1 tablespoon fresh lemon juice; 1 pound potatoes, peeled and coarsely grated; 1/2 pound (about 3 medium) carrots, peeled and coarsely grated; 1 large egg, lightly beaten; 6-9 tablespoons canola oil; Plain yogurt or applesauce (as a condiment); Salt and pepper to taste

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Potato pancakes, also called latkes, are a traditional Hanukkah treat. For sweetness and color (as well as beta carotene), carrots have been added. Whereas traditional latkes are deep-fried in oil, these lighter latkes are panfried, then finished in a hot

INGREDIENTS