The Recipe
Roasted Fennel and Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Preheat the roasting pan to give the vegetables a crisp, golden crust.
INGREDIENTS
- 2 fennel bulbs, (about 4 ounces each), trimmed
- 8 red potatoes, (about 1 pound), cut in half
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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