Warm Pear Salad

INGREDIENTS

• 2 Bartlett pears, ripe but firm
• 5 teaspoons extra-virgin olive oil
• 1 teaspoon honey
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 medium red onion, thinly sliced into rings
• 2 Belgian endive, sliced crosswise into 1-inch pieces
• 1 watercress, tough stems removed
• 1/4 pound Stilton or Roquefort cheese, crumbled
• 1 1/2 teaspoons red-wine vinegar
• 1 teaspoon Worcestershire sauce