The Recipe
Fruit Coulis
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This simple recipe for fruit coulis is from chef Filip Verheyden's "The Basics."
INGREDIENTS
- 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary
- Sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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