The Recipe
Cardamom Crumb Cake
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Ground cardamom adds soothing aroma and unique flavor to this classic crumb-cake recipe from reader Suzanne Shuey in Shippensburg, Pa. If you don't like cardamom, you can substitute ground ginger or cinnamon.
INGREDIENTS
- nonstick cooking spray
- 3 cups all-purpose flour (spooned and leveled)
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon coarse salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2/3 cup milk
- 2 large eggs, lightly beaten
- 1/3 cup sour cream
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground cardamom
- 1 teaspoon finely grated lemon zest
- 2 cups fresh berries, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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