The Recipe
Double Roast Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Roasting two chickens at once leaves plenty left over for sandwiches, soups, and salads -- such as roast chicken with feta and greens and roast chicken and vegetable soup.
INGREDIENTS
- 6 medium onions, peeled and quartered
- 6 beets, peeled and quartered
- 8 new red and white potatoes, halved
- 8 carrots, peeled
- 4 sweet potatoes, peeled and quartered
- 1 acorn squash, sliced into 1-inch rounds and halved
- 2 chickens (4 to 5 pounds each), giblets removed, rinsed and dried
- Salt and freshly ground black pepper
- 2 lemons, quartered
- 8 sprigs fresh thyme
- 3 tablespoons unsalted butter, room temperature
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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