The Recipe

Double Roast Chicken

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Double Roast Chicken
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Ingredients

DESCRIPTION

Roasting two chickens at once leaves plenty left over for sandwiches, soups, and salads -- such as roast chicken with feta and greens and roast chicken and vegetable soup.



INGREDIENTS

  • 6 medium onions, peeled and quartered
  • 6 beets, peeled and quartered
  • 8 new red and white potatoes, halved
  • 8 carrots, peeled
  • 4 sweet potatoes, peeled and quartered
  • 1 acorn squash, sliced into 1-inch rounds and halved
  • 2 chickens (4 to 5 pounds each), giblets removed, rinsed and dried
  • Salt and freshly ground black pepper
  • 2 lemons, quartered
  • 8 sprigs fresh thyme
  • 3 tablespoons unsalted butter, room temperature

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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