The Recipe
Warm Potato Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This simple potato salad recipe comes from chef Emeril Lagasse. It pairs nicely with E.J.'s Simple Oven-Barbecue Ribs.
INGREDIENTS
- 1 pound russet potatoes (about 2), cut into 1-inch pieces
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 hard-cooked large egg
- 1/2 small red onion, thinly sliced
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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