The Recipe
Currant-and-Almond Pilaf
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Try the rice pilaf with sauteed chicken.
INGREDIENTS
- 1 tablespoon butter
- 1 cup long-grain white rice
- 1 1/2 cups water or reduced-sodium chicken broth
- 1/4 cup currants
- 2 tablespoons toasted sliced almonds
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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