The Recipe

Currant-and-Almond Pilaf

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Currant-and-Almond Pilaf
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Ingredients

DESCRIPTION

Try the rice pilaf with sauteed chicken.



INGREDIENTS

  • 1 tablespoon butter
  • 1 cup long-grain white rice
  • 1 1/2 cups water or reduced-sodium chicken broth
  • 1/4 cup currants
  • 2 tablespoons toasted sliced almonds
  • Coarse salt and ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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