Sweet-Roasted Rosemary Acorn Squash Wedges

By The Pioneer Woman (682 recipes)
Sweet-Roasted Rosemary Acorn Squash Wedges

Ingredients

  • 1 stick Butter
  • 1/2 cup Brown Sugar (lightly Packed)
  • 2 Tablespoons Rosemary (minced)
  • 2 whole Acorn Squash, Cut Into 8 Wedges Each
  • 4 dashes Olive Oil
  • Salt To Taste

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


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