The Recipe
Coconut Custard Pie
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
We skipped the cream on top to let the tropical custard filling be the star.
INGREDIENTS
- 1 recipe , rolled and fitted into a 9-inch pie plate Basic Pie Crust
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 can (14 ounces) coconut milk
- 4 large egg yolks
- 1/2 cup sweetened shredded coconut, toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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