The Recipe

Pear Tart Tatin

Name: Pear Tart Tatin
Prep time: 30 min
Total time: 1 h
Yield: servings:8
Ingredients: All-purpose flour, for rolling; 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed; 1/2 cup sugar; 1 1/2 teaspoons cider vinegar; 2 tablespoons unsalted butter; 3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This rustic French dessert boasts pears cooked in caramel and partnered with crisp puff pastry, and it's baked in a skillet so it goes from kitchen to table with ease.

INGREDIENTS

All-purpose flour, for rolling
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
1/2 cup sugar
1 1/2 teaspoons cider vinegar
2 tablespoons unsalted butter
3 firm, ripe Anjou or Bartlett pears, each peeled, halved, cored, and cut into 6 wedges

DIRECTIONS

Read Directions

NUTRITION