The Recipe

Spiced Pan-Seared Salmon

Name: Spiced Pan-Seared Salmon
Prep time: 5 min
Total time: 15 min
Yield: servings:4
Ingredients: 4 wild salmon fillets (each about 6 ounces and 1 3/4 inches thick), skin on, rinsed and patted dry; Coarse salt and freshly ground pepper, to taste; 1/4 teaspoon chili powder; Pinch of ground, cinnamon; 3 tablespoons sesame oil

COOK TIME : a few secondsPREP TIME : 5 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Pan-searing the fillets ensures the skin crisps beautifully, creating a delicious contrast to the silken flesh.

INGREDIENTS

4 wild salmon fillets (each about 6 ounces and 1 3/4 inches thick), skin on, rinsed and patted dry
Coarse salt and freshly ground pepper, to taste
1/4 teaspoon chili powder
Pinch of ground, cinnamon
3 tablespoons sesame oil

DIRECTIONS

Read Directions

NUTRITION