The Recipe
Sticky Chicken Wings
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These wings make for an addictive snack at a casual party and are just as good when served for dinner with cooked rice and steamed broccoli.
INGREDIENTS
- 3/4 cup packed light-brown sugar
- 1/4 cup fish sauce
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2 tablespoons soy sauce
- 1-inch piece fresh ginger, smashed and peeled
- 1 serrano or jalapeno chile, halved lengthwise, plus sliced chile for serving (optional)
- 2 pounds chicken wings, cut in half at joint (wing tips removed)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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