The Recipe
Rhubarb Raspberry Crisp
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.
INGREDIENTS
- 1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)
- 2/3 cup granulated sugar
- Zest and juice of 1 orange
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup rolled oats
- 1/4 cup hazelnuts, skinned, toasted, and chopped (optional)
- 1/2 pint fresh raspberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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