Caramelized Chestnuts and Brussels Sprouts

Description

Two cups vacuum-packed whole cooked chestnuts in jars can be substituted for fresh ones. Chestnuts are easiest to peel while hot; peel one at a time, holding in a clean kitchen towel.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup cider vinegar
• 1/4 cup , or low-sodium canned, skimmed of fat Homemade Turkey Stock
• 1/4 cup sugar
• 2 pounds brussels sprouts, trimmed and cut in half
• 2 tablespoons unsalted butter
• 3/4 pound fresh chestnuts
• Salt and freshly ground black pepper

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• Yield
• servings:8