The Recipe
Caramelized Chestnuts and Brussels Sprouts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Two cups vacuum-packed whole cooked chestnuts in jars can be substituted for fresh ones. Chestnuts are easiest to peel while hot; peel one at a time, holding in a clean kitchen towel.
INGREDIENTS
- 3/4 pound fresh chestnuts
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pounds brussels sprouts, trimmed and cut in half
- Salt and freshly ground black pepper
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/4 cup , or low-sodium canned, skimmed of fat Homemade Turkey Stock
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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