The Recipe
Rose Sangria
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If you prefer your drinks on the sweeter side, add more superfine sugar to this wine punch just before serving.
INGREDIENTS
- 3 cups rose wine (about one 750mL bottle)
- 1 1/2 cups fresh pink grapefruit juice (from 2 pink grapefruits), strained
- 3 ounces Cointreau or triple sec
- 3 ounces brandy or gold tequila
- 1 small lemon, cut into 1/2-inch cubes
- 1 orange, cut into small, thin wedges
- 4 pounds cantaloupe or honeydew melon, seeded and cut into small wedges
- 3/4 cup natural lemon-lime soda, such as R. W. Knudsen's
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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