The Recipe
Spaghetti with Pecorino and Black Pepper
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Grated Pecorino Romano, a hard straw-white cheese, emboldens spaghetti. Of the many varieties of pecorino, Romano is the most popular and is widely available here. It has an intense, peppery flavor -- think saltier Parmesan with a kick.
INGREDIENTS
- Coarse salt
- 12 ounces spaghetti
- 1 1/2 cups finely shredded Pecorino Romano cheese (4 ounces)
- 1 teaspoon freshly ground black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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