The Recipe

Spaghetti with Pecorino and Black Pepper

COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
Spaghetti with Pecorino and Black Pepper
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Ingredients

DESCRIPTION

Grated Pecorino Romano, a hard straw-white cheese, emboldens spaghetti. Of the many varieties of pecorino, Romano is the most popular and is widely available here. It has an intense, peppery flavor -- think saltier Parmesan with a kick.



INGREDIENTS

  • Coarse salt
  • 12 ounces spaghetti
  • 1 1/2 cups finely shredded Pecorino Romano cheese (4 ounces)
  • 1 teaspoon freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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