Spaghetti with Artichoke Hearts and Tomatoes

By The Pioneer Woman (682 recipes)
Spaghetti with Artichoke Hearts and Tomatoes

Ingredients

  • 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained
  • 1 can Diced Tomatoes With Juice (14.5 Oz.)
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese, Freshly Grated
  • 1 pound Thin Spaghetti
  • 1/2 cup Chicken Broth (More As Needed)
  • 1/2 teaspoon Nutmeg
  • 1/2 whole Medium Onion, Finely Diced
  • 2 Tablespoons Butter
  • 2 Tablespoons Fresh Chives (or Other Herbs) Chopped
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • Salt And Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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