Spaghetti with Artichoke Hearts and Tomatoes

By The Pioneer Woman (682 recipes)
Spaghetti with Artichoke Hearts and Tomatoes

Ingredients

  • 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained
  • 1 can Diced Tomatoes With Juice (14.5 Oz.)
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese, Freshly Grated
  • 1 pound Thin Spaghetti
  • 1/2 cup Chicken Broth (More As Needed)
  • 1/2 teaspoon Nutmeg
  • 1/2 whole Medium Onion, Finely Diced
  • 2 Tablespoons Butter
  • 2 Tablespoons Fresh Chives (or Other Herbs) Chopped
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • Salt And Pepper, to taste

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


Related Recipes

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
Chicken Penne with Asparagus, Sun-dri...
Chicken Piccata with Lemon, Capers and Artichoke Hearts
Chicken Piccata with Lemon, Capers an...
Linguine with Tomatoes and Artichoke Hearts
Linguine with Tomatoes and Artichoke ...
Chicken Piccata with Artichoke Hearts
Chicken Piccata with Artichoke Hearts

More From This Publisher

Steak Bites
Steak Bites
Cooking With Ryan: Pasta Carbonara
Cooking With Ryan: Pasta Carbonara
Cinnamon Rolls 101
Cinnamon Rolls 101
Sushi 101: Perfect Sushi Rice
Sushi 101: Perfect Sushi Rice