Winter Spinach Salad

INGREDIENTS

• 1 bunch spinach, preferably flat-leaf, roughly chopped (about 6 cups)
• 1/3 cup dried sour cherries
• 3 scallions, thinly sliced
• 1 green apple, cored and thinly sliced
• 1/2 cup seedless red grapes, cut in half
• 1/4 cup walnuts, coarsely chopped
• 2 teaspoons apple-cider vinegar
• 2 tablespoons olive oil
• Salt and freshly ground pepper
• 1/3 cup (about 2 ounces) crumbled goat cheese