The Recipe

Double Chocolate Chunk Cookies

Name: Double Chocolate Chunk Cookies
Yield: yield:Makes about 3 dozen
Ingredients: 1/2 teaspoon baking soda; 1 cup all-purpose flour; 1/2 cup unsweetened Dutch-process cocoa powder; 1/2 teaspoon salt; 8 ounces good-quality milk chocolate, 4 ounces coarsely chopped, 4 ounces cut into 1/4-inch chunks; 1 stick (8 tablespoons) unsalted butter; 1 1/2 cups sugar; 2 large eggs; 1 teaspoon pure vanilla extract

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

These rich cookies should seem a bit soft when you take them out of the oven. They firm up as they cool, so be careful not to overbake them.

INGREDIENTS

1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon salt
8 ounces good-quality milk chocolate, 4 ounces coarsely chopped, 4 ounces cut into 1/4-inch chunks
1 stick (8 tablespoons) unsalted butter
1 1/2 cups sugar
2 large eggs
1 teaspoon pure vanilla extract

DIRECTIONS

Read Directions

NUTRITION