The Recipe
Spelt Pasta with Chanterelles
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These recipes have been adapted from "Cooking by Hand" by Paul Bertolli.
INGREDIENTS
- Spelt Pasta Dough
- Spelt flour, for baking sheet
- 1/2 cup (1 stick) unsalted butter
- 8 ounces chanterelle mushrooms, trimmed and thinly sliced
- 1 teaspoon sea salt, plus more for cooking pasta
- 1/2 cup water (optional)
- 1 tablespoon chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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