The Recipe
Stone-Fruit Compote
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.
INGREDIENTS
- 2 1/4 cups coarsely chopped stone fruit, such as peaches, nectarines, and plums (about 3/4 pound total)
- 2 tablespoons honey
- Coarse salt
- 1 star anise
- 2 allspice berries
- 1 wide strip lemon zest
- 1 small cinnamon stick
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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