The Recipe
Broiled Salmon with Spinach-and-Feta Saute
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
INGREDIENTS
- 4 skinless salmon fillets, (6 ounces each)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 2 bags (5 ounces each) baby spinach
- 1/2 cup feta, crumbled (2 ounces)
- 1/3 cup pine nuts
- 2 teaspoons fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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