The Recipe

Perfect Apple Pie

Name: Perfect Apple Pie
Yield: yield:Makes one 9-inch pie
Ingredients: Handmade Pastry; 3 tablespoons all-purpose flour, plus more for dusting; 3 pounds apples such as Rome, Cortland, or Granny Smith, or a combination, peeled, cored, and cut into 3/4-inch wedges (about 8 cups); 1/2 cup sugar, plus more for sprinkling; 1/2 to 3/4 teaspoon ground spices (combination of cinnamon, ginger, allspice, nutmeg, and clove); 1 tablespoon freshly squeezed lemon juice (or orange juice); 1 teaspoon grated lemon zest (or orange zest), optional; Pinch of salt; 2 tablespoons unsalted butter, cut into pieces; 2 tablespoons heavy cream

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Many cooks are intimidated by pastries and pies, thinking they'll make a mistake with the dough and ruin the recipe. The fact is, most of the errors that cause problems are easily preventable, and achieving perfection is simply a matter of mastering some

INGREDIENTS

Handmade Pastry
3 tablespoons all-purpose flour, plus more for dusting
3 pounds apples such as Rome, Cortland, or Granny Smith, or a combination, peeled, cored, and cut into 3/4-inch wedges (about 8 cups)
1/2 cup sugar, plus more for sprinkling
1/2 to 3/4 teaspoon ground spices (combination of cinnamon, ginger, allspice, nutmeg, and clove)
1 tablespoon freshly squeezed lemon juice (or orange juice)
1 teaspoon grated lemon zest (or orange zest), optional
Pinch of salt
2 tablespoons unsalted butter, cut into pieces
2 tablespoons heavy cream

DIRECTIONS

Read Directions

NUTRITION