The Recipe
Roast Rack of Lamb with Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Have the butcher trim as much fat from the lamb as possible. This will help to keep the rub crisp.
INGREDIENTS
- 1 medium shallot, peeled, coarsely chopped
- 4 cloves garlic, peeled
- 2 teaspoons Dijon mustard
- 4 tablespoons olive oil
- 1 1/2 cups fresh mint leaves, (no stems)
- Salt and freshly ground black pepper
- 1 half-rack rib lamb chops, (about 1 3/4 pounds)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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