Apple Pie with Cheddar Crust

INGREDIENTS

• Cheddar Crust
• 1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
• 2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
• 1 cup sugar
• 1/2 cup all-purpose flour
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg, beaten