The Recipe
Egg and Lemon Soup
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe comes from Ann Hicks Murrah of Winter Park, Florida.
INGREDIENTS
- 6 cups reduced-sodium canned chicken broth
- 1/2 cup rice
- 4 eggs
- 1/4 cup fresh lemon juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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