The Recipe
Pickled Hot Cherry Peppers over Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Hot cherry peppers, pickled with acidic distilled white vinegar and garlic, pair with mild cheeses. Bursting over a pillow of Burrata or stuffed with pecorino Romano, they make the temperature rise.
INGREDIENTS
- 1 ball Burrata cheese
- 1 pint-size jar Pickled Hot Cherry Peppers
- Extra-virgin olive oil, for drizzling
- Fleur de sel and freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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