Sherried Tomato Soup

By The Pioneer Woman (682 recipes)
Sherried Tomato Soup

Ingredients

  • 1 bottle (46 Oz.) Tomato Juice
  • 1 cup Cooking Sherry
  • 1 pinch Salt
  • 1 Tablespoon (up To 3 Tablespoons) Chicken Base
  • 1 whole Medium Onion, Diced
  • 1-1/2 cup Heavy Cream
  • 2 cans (14 Oz. Cans) Diced Tomatoes
  • 3 Tablespoons (up To 6 Tablespoons) Sugar
  • 6 Tablespoons Melted Butter
  • Black Pepper To Taste
  • Chopped Fresh Basil
  • Chopped Fresh Parsley

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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