The Recipe
Pesto Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell pepper.
INGREDIENTS
- 4 store-bought flatbreads or flour tortillas
- Olive oil, for brushing
- Coarse salt and ground pepper
- Basic Basil Pesto
- Tomato slices
- Prosciutto slices
- Fresh mozzarella slices
- Roasted bell pepper slices
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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