The Recipe
Pineapple Dacquoise
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 2/3 cups almond flour
- 2 tablespoons all-purpose flour
- 1 cup confectioners' sugar
- 6 large egg whites, room temperature
- Pinch of cream of tartar
- 2/3 cup superfine sugar
- 1/4 teaspoon pure vanilla extract
- 1 large ripe pineapple (about 4 3/4 pounds), peeled, halved, cored, and cut into 1/4-inch-thick slices
- 2 cups pineapple juice, plus more if needed
- 1 1/2 cups granulated sugar
- 1/2 teaspoon coarse salt
- 3/4 cup granulated sugar
- 1/2 cup corn syrup
- 2 tablespoons water
- 6 large egg yolks
- 12 ounces (3 sticks) unsalted butter, softened
- Vegetable oil, cooking spray
- 1/2 cup granulated sugar
- 2 tablespoons fresh pineapple juice
- 3 ounces blanched sliced almonds (1 cup)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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