The Recipe

Green Tomato and Leek Frittata

Name: Green Tomato and Leek Frittata
Yield: servings:6
Ingredients: 2 1/2 cups sliced leeks (about 1 1/2 pounds whole leeks), white and light-green parts only; 1 teaspoon olive oil; 2 medium green tomatoes (about 9 ounces), cut into 1/2-inch dice; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 4 large eggs; 2 tablespoons freshly grated Parmesan cheese; 1/2 cup fresh basil leaves, torn into small pieces; 2 large egg whites; 1 teaspoon unsalted butter

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Beaten egg whites reduce the fat content and lighten the texture of this frittata.

INGREDIENTS

2 1/2 cups sliced leeks (about 1 1/2 pounds whole leeks), white and light-green parts only
1 teaspoon olive oil
2 medium green tomatoes (about 9 ounces), cut into 1/2-inch dice
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
4 large eggs
2 tablespoons freshly grated Parmesan cheese
1/2 cup fresh basil leaves, torn into small pieces
2 large egg whites
1 teaspoon unsalted butter

DIRECTIONS

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NUTRITION