The Recipe
Salmon Packets
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
To ensure that the packets cook evenly, buy salmon fillets that are uniform in size.
INGREDIENTS
- 8 phyllo sheets, thawed
- 2 to 3 tablespoons butter, melted
- 1/4 cup chopped fresh parsley
- 4 boneless, skinless salmon fillets, (6 ounces each)
- Coarse salt and ground pepper
- 1 1/3 tablespoons creamed horseradish
- 1 egg, beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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