The Recipe
Corn, Tomato, and Avocado Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ears fresh corn, shucked
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry-wine vinegar
- 1 pinch sugar
- Coarse salt and freshly ground pepper
- 1 large yellow tomato, cored and cut into 1/4-inch dice
- 1 large red tomato, cored and cut into 1/4-inch dice
- 1/4 cup loosely packed fresh basil leaves, coarsely chopped
- 1 avocado, cut into 1/4-inch dice
- 8 cups (3 bunches) arugula, stems removed
- 2 ounces ricotta salata cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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