The Recipe

Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel
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Ingredients

DESCRIPTION

We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like. When the weather is hot, sprinkle radishes with crushed ice before serving to keep them crisp.



INGREDIENTS

  • 1 pound low-fat fresh ricotta cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh basil
  • Coarse salt and freshly ground pepper
  • 4 bunches radishes, trimmed if desired
  • 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving
  • Fleur de sel, for serving

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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