The Recipe
Roasted Chicken Sausage and Potatoes
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to 1 week.
INGREDIENTS
- 1 1/2 pounds smoked chicken sausage
- 1 1/2 pounds small white potatoes, halved
- 1 tablespoon fresh rosemary leaves
- 2 tablespoons olive oil
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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