The Recipe

Lemon-Fig Compote

Name: Lemon-Fig Compote
Yield: yield:Makes about 2 cups
Ingredients: 3 small lemons (preferably Meyer), peel and pith removed, segments coarsely chopped, peel very thinly sliced; 1/2 cup granulated sugar; 4 green cardamom pods; 1 cinnamon stick; 1 whole clove; 2 tablespoons orange-blossom honey; 8 dried Turkish figs, halved; 2 teaspoons arrowroot mixed with 2 teaspoons water

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This tasty compote is composed of dried figs, lemon, and honey and perfumed with spices. It accompanies the Saffron Cake.

INGREDIENTS

3 small lemons (preferably Meyer), peel and pith removed, segments coarsely chopped, peel very thinly sliced
1/2 cup granulated sugar
4 green cardamom pods
1 cinnamon stick
1 whole clove
2 tablespoons orange-blossom honey
8 dried Turkish figs, halved
2 teaspoons arrowroot mixed with 2 teaspoons water

DIRECTIONS

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NUTRITION