The Recipe

Black-Eyed Pea Tacos

Name: Black-Eyed Pea Tacos
Prep time: 15 min
Total time: 45 min
Yield: servings:4
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired); Coarse salt and ground pepper; 2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed; 1 package (10 ounces) frozen corn; 1/2 cup chopped fresh cilantro; 12 (6-inch) corn tortillas, heated; 4 ounces soft goat cheese, crumbled, shredded lettuce, salsa, and sliced radishes, for garnish (optional)

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

To save some time when preparing this recipe, mince the garlic and chiles together.

INGREDIENTS

2 tablespoons vegetable oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
Coarse salt and ground pepper
2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed
1 package (10 ounces) frozen corn
1/2 cup chopped fresh cilantro
12 (6-inch) corn tortillas, heated
4 ounces soft goat cheese, crumbled, shredded lettuce, salsa, and sliced radishes, for garnish (optional)

DIRECTIONS

Read Directions

NUTRITION