The Recipe
Spice-Rubbed Pork Loin with Acorn Squash
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Sweet, spicy, and savory, this dish is ready in just over an hour. It pairs wonderfully with Sauteed Kale.
INGREDIENTS
- 4 tablespoons extra-virgin olive oil
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon ancho chile powder or other single chile powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 2 pounds acorn squash, seeded and cut into 1-inch-thick wedges
- 1 boneless pork loin (3 pounds), tied
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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