The Recipe
Pastry for Single-Crust Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.
INGREDIENTS
- 1-1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 4 to 5 tablespoons cold water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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