The Recipe
Grilled Sirloin Steak with Toppings Bar
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!
INGREDIENTS
- Vegetable oil, for grates
- 2 sirloin steaks (each about 2 pounds and 1 inch thick)
- Coarse salt and ground pepper
- Sweet-Onion Relish
- Spicy Green Sauce
- Tomato-Ginger Chutney
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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