The Recipe
Sauteed Cipollini Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Coarse salt
- 1 1/2 pounds cipollini onions or small shallots, peeled
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon finely chopped fresh thyme
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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